Empowering Knowledge on Food Safety

SZ FOODIES SOLUTION

Make sure our next generation will be healthy

SZ FOODIES SOLUTION

Healthy food reduce risk of medicine intake

SZ FOODIES SOLUTION

Share knowledge save society

About Us

SZ Foodies Solution is an education provider with focus on social awareness. Our goal is to empower the citizens with science based knowledge on FOOD SAFETY. The knowledge gained through our courses will reduce the incidence of illnesses caused by mishandling of food and alcoholic drinks.
Food borne illness can cause serious harm to the consumers. Knowledge is Power, Better Safe than Sorry, Think Global Act Local are all very apt slogans for FOOD SAFETY.
Similarly alcohol, if not served responsibly can lead to digestive problems and heart diseases. Knowledge and awareness regarding such dangers towards health and lives is necessary while handling food.
It is extremely important to ensure the implementation of food and alcohol safety measures. Sufficient steps need to be taken to identify and eradicate the food hazards. People who work in the food & alcohol industry including the producers, manufacturers, transporters & storage operators, sub-contractors, retail food service centres, hotels & restaurants, canteens, mess and caterers should act responsibly.

"Samples will be done by NABL authorised labs"

Our Partners

Our Services

Fssai Audits

Food safety audits is the crucial component of maintaining food safety standards and certification, by proving transparency and assurance that standards are being maintained.

Awareness Programmes

Our SZ Foodies Solution Team will Conduct Free Food Safety Awareness programmes in schools, colleges, hotels, public area to improve food safety knowledge to the society.

Food Safety Training

Everyone who handles food in your business is essential to protect your customers from food poisoning, allergic reactions and other risks that occur from eating contaminated food.

Food Samples Testing

The primary aim of food microbiology is to use various simple & rigorous sample testing methods suitable to detect, enumerate and identify microorganisms in a food product.

Hygiene Rating

Voluntary scheme applicable to food businesses supplying food directly to consumers either on or off the premises and safety conditions found at the time of inspection.

Eat right campus

Safe and Nutritious Food initiative has been launched to bring about social and behavioral change among citizens around food safety, hygiene and healthy diets in all spheres of life.

Halal Certification Guidance

The ingredients must not come from non-Halal animals or contain any non-Halal additives or preservatives.The manufacturing process used to produce the product must also be Halal.